Steven Chopade | Where does my Career Stand in Culinary Arts?
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Where does my Career Stand in Culinary Arts?

19 May Where does my Career Stand in Culinary Arts?

How to define culinary arts?

Creating ingenious and delectable food dishes that are appealing to both taste buds and eyes is no child’s play. Anyone cannot handle this creatively delicious job. And, this is where culinary artists step in with their uniquely beautiful and edible art! Culinary arts are not just about cooking, but artful cooking.

What are the career options?

Personal Chef: On a general account, a personal chef opts for an employer according to his personal preference and employment market nature. The work nature is usually visiting or traveling type where the professional prepares meals in large quantities for a group of individuals in different settings viz. private airplane, yacht, or personal household. He is expected to be aware of his client’s food tastes.

Executive Chef: Budget control, menu selection, purchasing supplies and inventory, etc. are some of the imperative responsibilities of an executive chef. Requiring at least 7 years of experience, this profile also carries the responsibility of ensuring complete guest satisfaction while directing and managing the kitchen.

Baking and Pastry Artist: As an artist, the professional here is expected to possess a good eye for detail and be excitingly creative while preparing baked and pastry foods. This option among the many culinary arts careers may vary as per the work location – for example, a 7 star glamorous hotel, neighborhood bakery, restaurant, or grocery store (making baked goods).

Wine Sommelier: Traveling is typically associated with the profile of a wine sommelier as he is required to hold first-hand information about vineyards, wineries, grape varieties, fermentation processes, etc. This highly talented wine steward helps patrons to match the right wines with their ordered meals by displaying exceptional customer service and wine tasting skills.

Catering Manager: Handling various duties depending on the job specifics, a catering manager hires appropriate personnel to meet client’s needs, selects menu items, manages and directs the catering side of corporate or business events, negotiates agreements with clients, and makes venue arrangements.

Food Stylist: Passion and creativity is the mantra for food styling. A food stylist works for advertising agencies, magazine publishers, or even restaurant owners to promote their food menus. He could be a photographer himself as well.

How to qualify?

To find the right alternative that suits your skills among various culinary arts careers, it’s important to choose the right path when it comes to education.

Diploma and Certification Programs: If you’re looking to quick start your career in this field, diploma and certification courses are optimal to achieve entry level positions in commercial kitchens.

Degree Programs: A bachelor’s degree from a reputed institute is enough to pick up a job in hospitality or food service industry anywhere around the globe. It provides deeper understanding of the field and also helps to quickly move within an establishment. Degree providers also offer master’s degree programs such as MBA in culinary arts which help to successfully accomplish loftier career goals by moving up the ladder to management or administrative positions.

How important are internships?

Quite significantly! Internships give you something to talk about when competing with seasoned candidates. Frankly, they don’t come by that easily. You need to put in some extra efforts like developing contacts with professionals and your professors or friends via social network or personal contact. Your school career center should also help with new internships and recent market updates. Not to forget, internship placement companies are also a good option.

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